This short motivational note reminds new home managers and workshop enthusiasts about two important fundamentals related to good housekeeping and risk management. Sharpening and regular use of knives and sharpeners is recommended as a safety standard and a proactive practice ensuring a longer than usual life for the instruments in question. Lesson number one where good housekeeping and proper tool maintenance is concerned is this.
Never equip the kitchen or DIY workshop with implements, appliances and equipment that are never really needed. For instance, if you are not working with wood or even metal on a regular basis, what use would keeping a jigsaw be. Or if you rarely eat meat these days, what good is keeping a smart collection of steak knives if it is just going to lie at the bottom of a kitchen drawer. Lesson number two could be an encouragement of sorts.
The encouragement is this. You should be using industrial knives on a regular basis. Think creatively about the many building opportunities that beckon for you around the house. Learn to do things for yourself instead of expensively relying on others to do them for you. Meat being bad for you is nothing but a myth. Take heart in this. What can be more pleasurable than slicing through a nice juicy steak rich in essential proteins with your favorite steak knife.
Today, there is no shortfall of information and inspiration towards proper and regular use of knives and the best knife sharpener for them. Authoritative reviews online will also teach you the fundamentals of sharpening along with the good housekeeping and maintenance required to keep your collection of knives in premium condition. And while regular use of knives is encouraged, you will also receive unbiased guidance on the best sharpening tools to use.